Tuesday, 10 November 2009



Scones
The scone is a small British quickbread (or cake if recipe includes sugar) of Scottish origin. The scone is a basic component of the cream tea or Devonshire tea.

Since last night's supper, I've been craving for all sorts of lovely sweet treats.
And I'm missing the scones I had in Melbourne along Great Ocean Road.

I shall head to 'Fosters, An English Rose Cafe' in 3 weeks.

Yummmy.

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